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Sauerkraut recipe

directions. Place the sauerkraut in a pan. Push the potatoes into the sauerkraut. Sprinkle over the onion and apple pepper and dot with butter. Add water. Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch.

Add the sauerkraut, prunes and porcini, stir and continue cooking for 2-3 more minutes. 4. Add the rest of the ingredients, give a stir, cover and place on the bottom oven shelf. Bake for 2.5 hours. Stir twice during cooking. 5..

To every 2 pounds 3 ounces of sliced cabbage, add 1 1/2 tablespoons salt and 1 1/2 teaspoons caraway in a 2-gallon glass or ceramic crock, then smash and stir with a wooden meat tenderizer (the....

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40 Recipes That Use Sauerkraut Jacqueline Weiss Updated: Jan. 05, 2022 Crunchy, sweet and briny, sauerkraut brings a new world of flavors to these dishes. 1 / 40 Slow-Cooked Sauerkraut Soup We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. Most crocks ferment a minimum of 4 liters of sauerkraut. Use 8 pounds of cabbage and ¼ cup fine sea salt, prepare the cabbage and salt exactly as described above, but pack it.

Directions Fry the bacon in a medium-sized pot until crunchy. Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid. Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add more water in.

Process: Prepare the vegetables. Remove the outer leaves of the cabbage and reserve. Scrub the root vegetables but do not peel. Chop or grate all vegetables into a bowl. The purpose of this is to expose surface area in order to pull water out of the vegetables, so that they can be submerged under their own juices.

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